Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population

Military researchers utilize a five-item healthy eating score (HES-5) in the Global Assessment Tool (GAT) questionnaire to quickly assess the overall diet quality of military personnel. This study aimed to modify the HES-5 to improve its validity relative to the 2015 Healthy Eating Index (HEI-2015)...

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Detalles Bibliográficos
Autores principales: Shams-White, Marissa M., Chui, Kenneth, Deuster, Patricia A., McKeown, Nicola M., Must, Aviva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412234/
https://www.ncbi.nlm.nih.gov/pubmed/30678099
http://dx.doi.org/10.3390/nu11020251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412234/
https://www.ncbi.nlm.nih.gov/pubmed/30678099
http://dx.doi.org/10.3390/nu11020251

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