Cargando…

Effect of Cell Concentration on the Persistence in the Human Intestine of Four Probiotic Strains Administered through a Multispecies Formulation

Studies devoted to evaluating the outcome of different doses of probiotics are very limited, especially for multistrain formulations. In this context, we performed an intervention study that aimed to compare the effect of the administration of two doses (7 billion and 70 billion bacterial cells) of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taverniti, Valentina, Koirala, Ranjan, Dalla Via, Alessandro, Gargari, Giorgio, Leonardis, Elena, Arioli, Stefania, Guglielmetti, Simone
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412360/ https://www.ncbi.nlm.nih.gov/pubmed/30699901 http://dx.doi.org/10.3390/nu11020285

Ejemplares similares

Impact of a Multistrain Probiotic Formulation with High Bifidobacterial Content on the Fecal Bacterial Community and Short-Chain Fatty Acid Levels of Healthy Adults
por: Gargari, Giorgio, et al.
Publicado: (2020)

Effect of oral consumption of capsules containing Lactobacillus paracasei LPC-S01 on the vaginal microbiota of healthy adult women: a randomized, placebo-controlled, double-blind crossover study
por: Koirala, Ranjan, et al.
Publicado: (2020)

Quantitative Recovery of Viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) After Gastrointestinal Passage in Healthy Adults
por: Arioli, Stefania, et al.
Publicado: (2018)

Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion
por: Taverniti, Valentina, et al.
Publicado: (2021)

The Neglected Microbial Components of Commercial Probiotic Formulations
por: Fiore, Walter, et al.
Publicado: (2020)

The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market
por: Grumet, Lukas, et al.
Publicado: (2020)

Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
por: Mantegazza, Giacomo, et al.
Publicado: (2022)

Survival of L. casei DG(®) (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
por: Radicioni, Milko, et al.
Publicado: (2018)

The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration
por: Balzaretti, Silvia, et al.
Publicado: (2015)

Urinary TMAO Levels Are Associated with the Taxonomic Composition of the Gut Microbiota and with the Choline TMA-Lyase Gene (cutC) Harbored by Enterobacteriaceae
por: Dalla Via, Alessandro, et al.
Publicado: (2019)

New insights into the relationship between taste perception and oral microbiota composition
por: Cattaneo, Camilla, et al.
Publicado: (2019)

Health-Promoting Properties of Lactobacillus helveticus
por: Taverniti, Valentina, et al.
Publicado: (2012)

The Effect of Multispecies Probiotic Supplementation on Iron Status in Rats
por: Skrypnik, Katarzyna, et al.
Publicado: (2019)

Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
por: Filardi, Rossella, et al.
Publicado: (2022)

In vitro assessment of the probiotic properties of an industrial preparation containing Lacticaseibacillus paracasei in the context of athlete health
por: Brunelli, Laura, et al.
Publicado: (2022)

Maternal Administration Of Probiotic Lactobacilli Since Pre-Conception Programs Offspring Gut Microbiota Functions
por: Cuinat, Celine, et al.
Publicado: (2022)

Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
por: Jing, Jingying, et al.
Publicado: (2017)

Development of omics‐based protocols for the microbiological characterization of multi‐strain formulations marketed as probiotics: the case of VSL#3
por: Mora, Diego, et al.
Publicado: (2019)

Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3
por: Douillard, François P., et al.
Publicado: (2018)

Probiotic Effects on Multispecies Biofilm Composition, Architecture, and Caries Activity In Vitro
por: Chen, Zhihui, et al.
Publicado: (2020)

The Impact of Multispecies Probiotics on Calcium and Magnesium Status in Healthy Male Rats
por: Suliburska, Joanna, et al.
Publicado: (2021)

Monitoring microbial communities’ dynamics during the start-up of microbial fuel cells by high-throughput screening techniques
por: Pepè Sciarria, Tommy, et al.
Publicado: (2019)

Fecal Recovery of Probiotics Administered as a Multi-Strain Formulation during Antibiotic Treatment
por: Forssten, Sofia D., et al.
Publicado: (2020)

Correction: Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3
por: Douillard, François P., et al.
Publicado: (2018)

Metabolic Variability of a Multispecies Probiotic Preparation Impacts on the Anti-inflammatory Activity
por: Biagioli, Michele, et al.
Publicado: (2017)

Changes in the Intestinal Microbiome during a Multispecies Probiotic Intervention in Compensated Cirrhosis
por: Horvath, Angela, et al.
Publicado: (2020)

Hepcidin and Erythroferrone Correlate with Hepatic Iron Transporters in Rats Supplemented with Multispecies Probiotics
por: Skrypnik, Katarzyna, et al.
Publicado: (2020)

Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial
por: Francavilla, Ruggiero, et al.
Publicado: (2019)

Bacterial DNAemia is associated with serum zonulin levels in older subjects
por: Gargari, Giorgio, et al.
Publicado: (2021)

Viromes As Genetic Reservoir for the Microbial Communities in Aquatic Environments: A Focus on Antimicrobial-Resistance Genes
por: Colombo, Stefano, et al.
Publicado: (2017)

Is a multispecies probiotic mixture effective in constipation during pregnancy? 'A pilot study'
por: de Milliano, Inge, et al.
Publicado: (2012)

Divergent Effectiveness of Multispecies Probiotic Preparations on Intestinal Microbiota Structure Depends on Metabolic Properties
por: Biagioli, Michele, et al.
Publicado: (2019)

The Multispecies Probiotic Effectively Reduces Homocysteine Concentration in Obese Women: A Randomized Double-Blind Placebo-Controlled Study
por: Majewska, Karolina, et al.
Publicado: (2020)

Multispecies for multifunctions: combining four complementary species enhances multifunctionality of sown grassland
por: Suter, Matthias, et al.
Publicado: (2021)

Effect of a multispecies probiotic supplement on quantity of irritable bowel syndrome-related intestinal microbial phylotypes
por: Lyra, Anna, et al.
Publicado: (2010)

Genotoxicity Assessment of Multispecies Probiotics Using Reverse Mutation, Mammalian Chromosomal Aberration, and Rodent Micronucleus Tests
por: Chiu, Yi-Jen, et al.
Publicado: (2013)

Effect of Probiotic Lactobacilli on the Growth of Streptococcus Mutans and Multispecies Biofilms Isolated from Children with Active Caries
por: Lin, Xiaolong, et al.
Publicado: (2017)

Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water
por: Moussavi, Mahta, et al.
Publicado: (2023)

Application of a multispecies probiotic reduces gastro-intestinal discomfort and induces microbial changes after colonoscopy
por: Labenz, Joachim, et al.
Publicado: (2023)

Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
por: Cai, Jian-Na, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_apjbtcbn5l1ele3eio8mu99csi