Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns

The objectives of this qualitative study was to: (1) understand Canadian consumers’ knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI); and (2) determine Canadian’s receptiveness to GI labelling to assist with identifying and consuming foods of highe...

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Detalles Bibliográficos
Autores principales: Marinangeli, Christopher P. F., Castellano, Joanna, Torrance, Peg, Lewis, Joanne, Gall Casey, Carolyn, Tanuta, Jackie, Curran, Julianne, Harding, Scott V., Jenkins, David J. A., Sievenpiper, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412396/
https://www.ncbi.nlm.nih.gov/pubmed/30813261
http://dx.doi.org/10.3390/nu11020457

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