Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

Recent data on salt intake levels in India show consumption is around 11 g per day, higher than the World Health Organization’s (WHO) recommended intake of 5 g per day. However, high-quality data on sources of salt in diets to inform a salt reduction strategy are mostly absent. A cross-sectional sur...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnson, Claire, Santos, Joseph Alvin, Sparks, Emalie, Raj, Thout Sudhir, Mohan, Sailesh, Garg, Vandana, Rogers, Kris, Maulik, Pallab K., Prabhakaran, Dorairaj, Neal, Bruce, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412427/
https://www.ncbi.nlm.nih.gov/pubmed/30717304
http://dx.doi.org/10.3390/nu11020318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412427/
https://www.ncbi.nlm.nih.gov/pubmed/30717304
http://dx.doi.org/10.3390/nu11020318

Ejemplares similares