Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Whole grain rye (WGR) and whole grain wheat (WGW) have been suggested to protect against the development of breast cancer. In this study, we estimated long-term intake of WGR and WGW, using both a food frequency questionnaire (FFQ) and alkylresorcinol concentrations in adipose tissue biopsies, in re...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Huaxing, Kyrø, Cecilie, Tjønneland, Anne, Boll, Katja, Olsen, Anja, Overvad, Kim, Landberg, Rikard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412439/
https://www.ncbi.nlm.nih.gov/pubmed/30813337
http://dx.doi.org/10.3390/nu11020465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412439/
https://www.ncbi.nlm.nih.gov/pubmed/30813337
http://dx.doi.org/10.3390/nu11020465

Ejemplares similares