Cargando…
Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview
Raphanus sativus (Radish) belongs to the Brassicaceae family and is a widely consumed root vegetable all around the world. The nutritional and medicinal values of radishes have been proven by several researches. Extracts prepared from the aerial and underground parts of radishes have been used in th...
Autores principales: | Manivannan, Abinaya, Kim, Jin-Hee, Kim, Do-Sun, Lee, Eun-Su, Lee, Hye-Eun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412475/ https://www.ncbi.nlm.nih.gov/pubmed/30769862 http://dx.doi.org/10.3390/nu11020402 |
Ejemplares similares
-
Transcriptome sequencing assisted discovery and computational analysis of novel SNPs associated with flowering in Raphanus sativus in-bred lines for marker-assisted backcross breeding
por: Kim, Jinhee, et al.
Publicado: (2019) -
Versatile Nutraceutical Potentials of Watermelon—A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals
por: Manivannan, Abinaya, et al.
Publicado: (2020) -
Radish (Raphanus sativus) and Diabetes
por: Banihani, Saleem Ali
Publicado: (2017) -
A Case of Anaphylaxis Induced by Contact with Young Radish (Raphanus sativus L)
por: Lee, Yung-Hee, et al.
Publicado: (2015) -
Effects of White Radish (Raphanus sativus) Enzyme Extract on Hepatotoxicity
por: Lee, Sang Wha, et al.
Publicado: (2012)