Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010

The home food environment (HFE) is an important factor in the development of food preferences and habits in young children, and the availability of foods within the home reflects dietary intake in both adults and children. Therefore, it is important to consider the holistic quality of the HFE. The p...

Descripción completa

Detalles Bibliográficos
Autores principales: Hibbs-Shipp, Sarah K., Boles, Richard E., Johnson, Susan L., McCloskey, Morgan L., Hobbs, Savannah, Bellows, Laura L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412482/
https://www.ncbi.nlm.nih.gov/pubmed/30759760
http://dx.doi.org/10.3390/nu11020372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412482/
https://www.ncbi.nlm.nih.gov/pubmed/30759760
http://dx.doi.org/10.3390/nu11020372

Ejemplares similares