Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

The antioxidant and anti-inflammatory properties of blueberries improve vascular function and insulin sensitivity. However, the bioavailability of the active compounds in blueberries is largely dependent on the gut microbiota, which may themselves be altered by blueberry components. The objective of...

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Detalles Bibliográficos
Autores principales: Wankhade, Umesh D., Zhong, Ying, Lazarenko, Oxana P., Chintapalli, Sree V., Piccolo, Brian D., Chen, Jin-Ran, Shankar, Kartik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412574/
https://www.ncbi.nlm.nih.gov/pubmed/30717265
http://dx.doi.org/10.3390/nu11020313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412574/
https://www.ncbi.nlm.nih.gov/pubmed/30717265
http://dx.doi.org/10.3390/nu11020313

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