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Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys

It is unclear whether sugar sweetened beverages bypass regulatory controls of food intake (FI) in boys. The objective of the present study was to determine the effects of isovolumetric preloads (350 mL) of a fruit-flavoured drink (154 kcal), cola (158 kcal), 1% M.F. chocolate milk (224 kcal), and wa...

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Autores principales: Poirier, Kelly L., Totosy de Zepetnek, Julia O., Bennett, Lorianne J., Brett, Neil R., Boateng, Terence, Schwartz, Alexander, Luhovyy, Bohdan L., Bellissimo, Nick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412575/
https://www.ncbi.nlm.nih.gov/pubmed/30691085
http://dx.doi.org/10.3390/nu11020270
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author Poirier, Kelly L.
Totosy de Zepetnek, Julia O.
Bennett, Lorianne J.
Brett, Neil R.
Boateng, Terence
Schwartz, Alexander
Luhovyy, Bohdan L.
Bellissimo, Nick
author_facet Poirier, Kelly L.
Totosy de Zepetnek, Julia O.
Bennett, Lorianne J.
Brett, Neil R.
Boateng, Terence
Schwartz, Alexander
Luhovyy, Bohdan L.
Bellissimo, Nick
author_sort Poirier, Kelly L.
collection PubMed
description It is unclear whether sugar sweetened beverages bypass regulatory controls of food intake (FI) in boys. The objective of the present study was to determine the effects of isovolumetric preloads (350 mL) of a fruit-flavoured drink (154 kcal), cola (158 kcal), 1% M.F. chocolate milk (224 kcal), and water (0 kcal) on subjective appetite and FI in boys aged 9–14 years. On four separate mornings, boys consumed one of the preloads in a random order; subjective appetite was measured at 15 min intervals, and FI was measured via an ad libitum pizza lunch at 60 min post-beverage consumption. In the 32 boys (age: 11.8 ± 0.3 years), FI was reduced (p < 0.001) after cola (940 ± 46 kcal) and chocolate milk (878 ± 41 kcal) compared with the water control (1048 ± 35 kcal) and after chocolate milk compared to the fruit drink (1005 ± 44 kcal). Cumulative FI after the fruit drink was greater than the water control (1159 ± 44 vs. 1048 ± 35 kcal; p = 0.03). Average appetite was not affected by the treatment, but the cola treatment resulted in greater fullness (p = 0.04) and lower prospective food consumption (p = 0.004) compared with the fruit drink. In conclusion, chocolate milk and cola suppressed next-meal FI at 60 min, while fruit drink increased cumulative FI (beverage + next meal) over 60 min in boys. Results from this study suggest that beverage composition is an important determinant of FI suppression in boys.
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spelling pubmed-64125752019-03-29 Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys Poirier, Kelly L. Totosy de Zepetnek, Julia O. Bennett, Lorianne J. Brett, Neil R. Boateng, Terence Schwartz, Alexander Luhovyy, Bohdan L. Bellissimo, Nick Nutrients Article It is unclear whether sugar sweetened beverages bypass regulatory controls of food intake (FI) in boys. The objective of the present study was to determine the effects of isovolumetric preloads (350 mL) of a fruit-flavoured drink (154 kcal), cola (158 kcal), 1% M.F. chocolate milk (224 kcal), and water (0 kcal) on subjective appetite and FI in boys aged 9–14 years. On four separate mornings, boys consumed one of the preloads in a random order; subjective appetite was measured at 15 min intervals, and FI was measured via an ad libitum pizza lunch at 60 min post-beverage consumption. In the 32 boys (age: 11.8 ± 0.3 years), FI was reduced (p < 0.001) after cola (940 ± 46 kcal) and chocolate milk (878 ± 41 kcal) compared with the water control (1048 ± 35 kcal) and after chocolate milk compared to the fruit drink (1005 ± 44 kcal). Cumulative FI after the fruit drink was greater than the water control (1159 ± 44 vs. 1048 ± 35 kcal; p = 0.03). Average appetite was not affected by the treatment, but the cola treatment resulted in greater fullness (p = 0.04) and lower prospective food consumption (p = 0.004) compared with the fruit drink. In conclusion, chocolate milk and cola suppressed next-meal FI at 60 min, while fruit drink increased cumulative FI (beverage + next meal) over 60 min in boys. Results from this study suggest that beverage composition is an important determinant of FI suppression in boys. MDPI 2019-01-26 /pmc/articles/PMC6412575/ /pubmed/30691085 http://dx.doi.org/10.3390/nu11020270 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Poirier, Kelly L.
Totosy de Zepetnek, Julia O.
Bennett, Lorianne J.
Brett, Neil R.
Boateng, Terence
Schwartz, Alexander
Luhovyy, Bohdan L.
Bellissimo, Nick
Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
title Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
title_full Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
title_fullStr Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
title_full_unstemmed Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
title_short Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys
title_sort effect of commercially available sugar-sweetened beverages on subjective appetite and short-term food intake in boys
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412575/
https://www.ncbi.nlm.nih.gov/pubmed/30691085
http://dx.doi.org/10.3390/nu11020270
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