Cargando…
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
Health-related claims on food products influence consumers and their food preferences. None of the European countries have restricted the use of health claims to foods of high nutritional quality despite the regulatory background provided by the European Union in 2006. We evaluated the nutritional q...
Autores principales: | Pivk Kupirovič, Urška, Miklavec, Krista, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412587/ https://www.ncbi.nlm.nih.gov/pubmed/30699918 http://dx.doi.org/10.3390/nu11020287 |
Ejemplares similares
-
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018) -
Heart Images on Food Labels: A Health Claim or Not?
por: Miklavec, Krista, et al.
Publicado: (2021) -
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
por: Lavriša, Živa, et al.
Publicado: (2020) -
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020) -
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
por: Pravst, Igor, et al.
Publicado: (2022)