Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis

Fried cottage cheese is a dairy product, popular in some parts of Poland. Proteomic analysis of a culture of the mold Galactomyces geotrichum 38 isolated from fried cottage cheese was performed using UHPLC/MS. From the proteins identified, we selected those involved in the biosynthesis of bioactive...

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Detalles Bibliográficos
Autores principales: Grygier, Anna, Myszka, Kamila, Szwengiel, Artur, Stuper-Szablewska, Kinga, Pawlicka-Kaczorowska, Joanna, Chwatko, Grażyna, Rudzińska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412655/
https://www.ncbi.nlm.nih.gov/pubmed/30813404
http://dx.doi.org/10.3390/nu11020471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412655/
https://www.ncbi.nlm.nih.gov/pubmed/30813404
http://dx.doi.org/10.3390/nu11020471

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