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Nutrition and Chronic Conditions
This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycae...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412662/ https://www.ncbi.nlm.nih.gov/pubmed/30813286 http://dx.doi.org/10.3390/nu11020459 |