Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice

Interesterified fats are being widely used by the food industry in an attempt to replace trans fatty acids. The effect of interesterified fats containing palmitic or stearic acids on lipid metabolism and inflammatory signaling pathways in adipose and hepatic tissues was evaluated. Male LDLr-KO mice...

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Detalles Bibliográficos
Autores principales: Lavrador, Maria Silvia Ferrari, Afonso, Milessa Silva, Cintra, Dennys Esper, Koike, Marcia, Nunes, Valeria Sutti, Demasi, Marina, Lin, Chin Jia, Beda, Lis Mie Masuzawa, Gioielli, Luiz Antonio, Bombo, Renata de Paula Assis, Machado, Roberta Marcondes, Catanozi, Sergio, Nakandakare, Edna Regina, Lottenberg, Ana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412707/
https://www.ncbi.nlm.nih.gov/pubmed/30813339
http://dx.doi.org/10.3390/nu11020466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412707/
https://www.ncbi.nlm.nih.gov/pubmed/30813339
http://dx.doi.org/10.3390/nu11020466

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