Cargando…

Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization

Lotus seed starch (LS), dispersed (3%, w/v) in deionized water was homogenized (0–180 MPa) with high-pressure homogenization (HPH) for 15 min. The effects of HPH treatment on the physicochemical properties of the starch system were investigated. The properties were affected by HPH to various extents...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Zebin, Zhao, Beibei, Chen, Liding, Zheng, Baodong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412774/ https://www.ncbi.nlm.nih.gov/pubmed/30754686 http://dx.doi.org/10.3390/nu11020371

Ejemplares similares

A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties
por: Li, Lanxin, et al.
Publicado: (2022)

Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
por: Liu, Sidi, et al.
Publicado: (2022)

Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex
por: Jiang, Xiangfu, et al.
Publicado: (2023)

Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
por: Jia, Ru, et al.
Publicado: (2023)

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch
por: Chandak, Ankita, et al.
Publicado: (2022)

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD
por: Lu, Xu, et al.
Publicado: (2017)

Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
por: Hu, Jiamiao, et al.
Publicado: (2023)

Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
por: Yu, Huaguang, et al.
Publicado: (2013)

Physicochemical Properties of Starches from Lotus Rhizomes Harvested in Different Months
por: Honda, Yuji, et al.
Publicado: (2019)

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches
por: Yeh, Yun, et al.
Publicado: (2021)

Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour
por: Sopawong, Pornnutcha, et al.
Publicado: (2022)

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
por: Bodjrenou, David Mahoudjro, et al.
Publicado: (2022)

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
por: Zdybel, Ewa, et al.
Publicado: (2021)

Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20
por: Yamazaki, Tetsuya, et al.
Publicado: (2016)

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
por: Sun, Ying, et al.
Publicado: (2022)

Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
por: Villanova, Franciene Almeida, et al.
Publicado: (2022)

Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics
por: Ekielski, Adam, et al.
Publicado: (2021)

Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing
por: Hsiao, Yun-Ting, et al.
Publicado: (2020)

Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
por: Liang, Yaru, et al.
Publicado: (2022)

Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch
por: Chung, Jia-Chen, et al.
Publicado: (2023)

Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch
por: Zhang, Dali, et al.
Publicado: (2020)

In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
por: Tsai, Po-Ching, et al.
Publicado: (2021)

Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound
por: Liang, Qiufang, et al.
Publicado: (2023)

Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed
por: Sun, Heng, et al.
Publicado: (2020)

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch
por: Xu, Jiahui, et al.
Publicado: (2021)

Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
por: Fang, Guihong, et al.
Publicado: (2022)

Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion
por: Bai, Chan, et al.
Publicado: (2023)

Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder
por: Syu, Pei-Ci, et al.
Publicado: (2023)

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
por: Xu, Baoguo, et al.
Publicado: (2023)

Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch
por: He, Mohe, et al.
Publicado: (2022)

Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
por: Liu, Shuang, et al.
Publicado: (2023)

Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch
por: Wang, Jiashui, et al.
Publicado: (2022)

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
por: Wang, Jiaqi, et al.
Publicado: (2022)

Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch
por: He, Juncheng, et al.
Publicado: (2021)

Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
por: Wang, Ning, et al.
Publicado: (2022)

Effects of OsCDPK1 on the Structure and Physicochemical Properties of Starch in Developing Rice Seeds
por: Jiang, Jian-Zhi, et al.
Publicado: (2018)

Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
por: Guo, Shuangfeng, et al.
Publicado: (2023)

Physicochemical Properties of Hydroxypropylated Apios Starches
por: Park, Mi Hye, et al.
Publicado: (2020)

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch
por: Feng, Nianjie, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_n8ki9d9dtrrnvk60p784suc2n4