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Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles

The fat-soluble antioxidant 3,3′-diindolylmethane (DIM), is a natural phytochemical found in Brassica vegetables, such as cabbage, broccoli, and Brussels sprouts. The stability of this compound is a major challenge for its applications. Polymerized whey protein (PWP)-based DIM nanoparticles were pre...

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Detalles Bibliográficos
Autores principales:	Khan, Abbas, Wang, Cuina, Sun, Xiaomeng, Killpartrick, Adam, Guo, Mingruo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412796/ https://www.ncbi.nlm.nih.gov/pubmed/30781356 http://dx.doi.org/10.3390/molecules24040702

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