Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

The aim of this study was to assess the effect of temperature, solvent (hydroethanolic mixtures) and pH on the recovery of individual phenolic compounds from “horchata” by-products. These parameters were optimized by response surface methodology and triple-TOF-LC-MS-MS was selected as the analytical...

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Detalles Bibliográficos
Autores principales: Roselló-Soto, Elena, Martí-Quijal, Francisco J., Cilla, Antonio, Munekata, Paulo E. S., Lorenzo, Jose M., Remize, Fabienne, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412831/
https://www.ncbi.nlm.nih.gov/pubmed/30813299
http://dx.doi.org/10.3390/molecules24040797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412831/
https://www.ncbi.nlm.nih.gov/pubmed/30813299
http://dx.doi.org/10.3390/molecules24040797

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