Cargando…
Ingredients in Zijuan Pu’er Tea Extract Alleviate β-Amyloid Peptide Toxicity in a Caenorhabditis elegans Model of Alzheimer’s Disease Likely through DAF-16
Amyloid-β, one of the hallmarks of Alzheimer’s disease (AD), is toxic to neurons and can also cause brain cell death. Oxidative stress is known to play an important role in AD, and there is strong evidence that oxidative stress is associated with amyloid-β. In the present study we report the protect...
Autores principales: | Du, Fangzhou, Zhou, Lin, Jiao, Yan, Bai, Shuju, Wang, Lu, Ma, Junfeng, Fu, Xueqi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412921/ https://www.ncbi.nlm.nih.gov/pubmed/30781621 http://dx.doi.org/10.3390/molecules24040729 |
Ejemplares similares
-
Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea
por: Pedan, Vasilisa, et al.
Publicado: (2018) -
Price Prediction of Pu’er tea based on ARIMA and BP Models
por: Dou, Zhi-wu, et al.
Publicado: (2021) -
Antibacterial and laxative activities of strictinin isolated from Pu’er tea (Camellia sinensis)
por: Hsieh, Sheng-Kuo, et al.
Publicado: (2016) -
Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, China
por: Wang, Ran, et al.
Publicado: (2022) -
Evaluating the productivity of ancient Pu’er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach
por: Zhang, Shuqiao, et al.
Publicado: (2022)