Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on consumer acceptability. This study evaluated probiotic enrichment and detoxifi...

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Detalles Bibliográficos
Autores principales: Wacoo, Alex Paul, Mukisa, Ivan Muzira, Meeme, Rehema, Byakika, Stellah, Wendiro, Deborah, Sybesma, Wilbert, Kort, Remco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412935/
https://www.ncbi.nlm.nih.gov/pubmed/30691002
http://dx.doi.org/10.3390/nu11020265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412935/
https://www.ncbi.nlm.nih.gov/pubmed/30691002
http://dx.doi.org/10.3390/nu11020265

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