Cargando…
Root Proteomics Reveals the Effects of Wood Vinegar on Wheat Growth and Subsequent Tolerance to Drought Stress
Wood vinegar (WV) or pyroligneous acid (PA) is a reddish-brown liquid created during the dry distillation of biomass, a process called pyrolysis. WV contains important biologically active components, which can enhance plant growth and tolerance to drought stress. However, its mechanism of action rem...
Autores principales: | Wang, Yuying, Qiu, Ling, Song, Qilu, Wang, Shuping, Wang, Yajun, Ge, Yihong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413028/ https://www.ncbi.nlm.nih.gov/pubmed/30795585 http://dx.doi.org/10.3390/ijms20040943 |
Ejemplares similares
-
Foliar Application of Oil Palm Wood Vinegar Enhances Pandanus amaryllifolius Tolerance under Drought Stress
por: Mohd Amnan, Muhammad Asyraf, et al.
Publicado: (2023) -
Physiological and Comparative Proteomic Analysis Reveals Different Drought Responses in Roots and Leaves of Drought-Tolerant Wild Wheat (Triticum boeoticum)
por: Liu, Hui, et al.
Publicado: (2015) -
Drought Tolerance in Wheat
por: Nezhadahmadi, Arash, et al.
Publicado: (2013) -
Herbicidal effects of wood vinegar on nitrophilous plant communities
por: Aguirre, Juan Luis, et al.
Publicado: (2020) -
Quantitative Proteomic Analysis of Wheat Cultivars with Differing Drought Stress Tolerance
por: Ford, Kristina L., et al.
Publicado: (2011)