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Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes

Type-2 diabetes (T2D) is one of the major global health challenges and a substantial economic burden. Egg and egg-derived components have been indicated to possess antioxidant, anti-inflammatory, anti-hypertensive, immunomodulatory, and anti-cancer activities. However, the scientific evidence about...

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Detalles Bibliográficos
Autores principales:	Wang, Xiaofeng, Son, Myoungjin, Meram, Chalamaiah, Wu, Jianping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413102/ https://www.ncbi.nlm.nih.gov/pubmed/30744071 http://dx.doi.org/10.3390/nu11020357

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