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Effects of Tart Cherry Juice on Biomarkers of Inflammation and Oxidative Stress in Older Adults

Inflammation and oxidative stress are important factors in the development of cardiovascular disease and atherosclerosis. The findings of our previous study suggest that 12 weeks consumption of tart cherry juice lowers the levels of systolic blood pressure (BP) and low-density lipoprotein (LDL) chol...

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Detalles Bibliográficos
Autores principales:	Chai, Sheau C., Davis, Kristina, Zhang, Zugui, Zha, Longying, Kirschner, Kenneth F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413159/ https://www.ncbi.nlm.nih.gov/pubmed/30678193 http://dx.doi.org/10.3390/nu11020228

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