Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection

The quality and safety of food is an increasing concern for worldwide business. Non-destructive methods (NDM), as a means of assessment and instrumentation have created an esteemed value in sciences, especially in food industries. Currently, NDM are useful because they allow the simultaneous measure...

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Detalles Bibliográficos
Autores principales: El-Mesery, Hany S., Mao, Hanping, Abomohra, Abd El-Fatah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413199/
https://www.ncbi.nlm.nih.gov/pubmed/30781709
http://dx.doi.org/10.3390/s19040846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413199/
https://www.ncbi.nlm.nih.gov/pubmed/30781709
http://dx.doi.org/10.3390/s19040846

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