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Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection
The quality and safety of food is an increasing concern for worldwide business. Non-destructive methods (NDM), as a means of assessment and instrumentation have created an esteemed value in sciences, especially in food industries. Currently, NDM are useful because they allow the simultaneous measure...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413199/ https://www.ncbi.nlm.nih.gov/pubmed/30781709 http://dx.doi.org/10.3390/s19040846 |