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Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells

High levels of docosahexaenoic acid (DHA) in the phospholipids of mammalian brain have generated increasing interest in the search for its role in regulating brain functions. Recent studies have provided evidence for enhanced protective effects when DHA is administered in combination with phytochemi...

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Detalles Bibliográficos
Autores principales:	Sun, Grace Y., Li, Runting, Yang, Bo, Fritsche, Kevin L., Beversdorf, David Q., Lubahn, Dennis B., Geng, Xue, Lee, James C., Greenlief, C. Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413212/ https://www.ncbi.nlm.nih.gov/pubmed/30795510 http://dx.doi.org/10.3390/ijms20040932

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