The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

The increase in antibiotic resistance is a global concern for human and animal health. Resistant microorganisms can spread between food-producing animals and humans. The objective of this review was to identify the type and amount of antibiotics used in poultry production and the level of antibiotic...

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Detalles Bibliográficos
Autores principales: Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414035/
https://www.ncbi.nlm.nih.gov/pubmed/30544256
http://dx.doi.org/10.3382/ps/pey539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414035/
https://www.ncbi.nlm.nih.gov/pubmed/30544256
http://dx.doi.org/10.3382/ps/pey539

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