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The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview
The increase in antibiotic resistance is a global concern for human and animal health. Resistant microorganisms can spread between food-producing animals and humans. The objective of this review was to identify the type and amount of antibiotics used in poultry production and the level of antibiotic...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414035/ https://www.ncbi.nlm.nih.gov/pubmed/30544256 http://dx.doi.org/10.3382/ps/pey539 |