Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections by Candida albicans and Gardnerella vaginalis

Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean traditional fermented food, and their probiotic potentials were examined. All three strains were free of antibiotic resistance, hemolysis, and biogenic amine production and therefore assumed to be sa...

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Detalles Bibliográficos
Autores principales: Beck, Bo Ram, Park, Gun-Seok, Lee, Yong Hyun, Im, Sunghoon, Jeong, Do Yeun, Kang, Jihee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414439/
https://www.ncbi.nlm.nih.gov/pubmed/30894844
http://dx.doi.org/10.3389/fmicb.2019.00433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414439/
https://www.ncbi.nlm.nih.gov/pubmed/30894844
http://dx.doi.org/10.3389/fmicb.2019.00433

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