Cargando…
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
As starch is an inexpensive, filmogenic, easily processable and a widely available material, it is a material that can be utilized in the creation of biodegradable films and containers, presenting as a viable alternative to polymers derived from petrol. Moreover, starch could also be used to create...
Autores principales: | Basiak, Ewelina, Lenart, Andrzej, Debeaufort, Frédéric |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415220/ https://www.ncbi.nlm.nih.gov/pubmed/30966447 http://dx.doi.org/10.3390/polym10040412 |
Ejemplares similares
-
Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis
por: Basiak, Ewelina, et al.
Publicado: (2019) -
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films
por: Galus, Sabina, et al.
Publicado: (2020) -
A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol
por: Charles, Albert Linton, et al.
Publicado: (2022) -
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
por: Saberi, Bahareh, et al.
Publicado: (2015) -
Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration
por: Zhang, Hong, et al.
Publicado: (2021)