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Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time

The morphology of natural rubber/styrene–butadiene rubber blends (NR/SBR) was characterized by atomic force microscopy (AFM), with regard to curing temperature and curing time. The changes in blend morphology were directly visualized by AFM which confirmed the results of indirect experiments like di...

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Detalles Bibliográficos
Autores principales: Klat, Darja, Karimi-Varzaneh, Hossein Ali, Lacayo-Pineda, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415377/
https://www.ncbi.nlm.nih.gov/pubmed/30966544
http://dx.doi.org/10.3390/polym10050510
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author Klat, Darja
Karimi-Varzaneh, Hossein Ali
Lacayo-Pineda, Jorge
author_facet Klat, Darja
Karimi-Varzaneh, Hossein Ali
Lacayo-Pineda, Jorge
author_sort Klat, Darja
collection PubMed
description The morphology of natural rubber/styrene–butadiene rubber blends (NR/SBR) was characterized by atomic force microscopy (AFM), with regard to curing temperature and curing time. The changes in blend morphology were directly visualized by AFM which confirmed the results of indirect experiments like differential scanning calorimetry (DSC). Comparing the phase morphologies at different curing temperatures indicated that the domain size of SBR increases with temperature at lower curing temperatures, but domain growing stops at the latest scorch time. This effect is explained by longer scorch times at low curing temperatures which facilitate phase separation, while the short scorch times at higher temperatures meant that the coalescence of SBR phases was hindered by cross-linking between polymer chains.
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spelling pubmed-64153772019-04-02 Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time Klat, Darja Karimi-Varzaneh, Hossein Ali Lacayo-Pineda, Jorge Polymers (Basel) Article The morphology of natural rubber/styrene–butadiene rubber blends (NR/SBR) was characterized by atomic force microscopy (AFM), with regard to curing temperature and curing time. The changes in blend morphology were directly visualized by AFM which confirmed the results of indirect experiments like differential scanning calorimetry (DSC). Comparing the phase morphologies at different curing temperatures indicated that the domain size of SBR increases with temperature at lower curing temperatures, but domain growing stops at the latest scorch time. This effect is explained by longer scorch times at low curing temperatures which facilitate phase separation, while the short scorch times at higher temperatures meant that the coalescence of SBR phases was hindered by cross-linking between polymer chains. MDPI 2018-05-08 /pmc/articles/PMC6415377/ /pubmed/30966544 http://dx.doi.org/10.3390/polym10050510 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Klat, Darja
Karimi-Varzaneh, Hossein Ali
Lacayo-Pineda, Jorge
Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
title Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
title_full Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
title_fullStr Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
title_full_unstemmed Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
title_short Phase Morphology of NR/SBR Blends: Effect of Curing Temperature and Curing Time
title_sort phase morphology of nr/sbr blends: effect of curing temperature and curing time
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415377/
https://www.ncbi.nlm.nih.gov/pubmed/30966544
http://dx.doi.org/10.3390/polym10050510
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