Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications

The development of new bioactive food-packaging materials that extend the shelf life of food is an important objective. Herein, we report the fabrication of four polylactic acid/tea polyphenol (PLA/TP) composite nanofibers, with PLA/TP ratios of 5:1, 4:1, 3:1, and 2:1, by electrospinning. The morpho...

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Detalles Bibliográficos
Autores principales: Liu, Yaowen, Liang, Xue, Wang, Shuyao, Qin, Wen, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415433/
https://www.ncbi.nlm.nih.gov/pubmed/30966595
http://dx.doi.org/10.3390/polym10050561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415433/
https://www.ncbi.nlm.nih.gov/pubmed/30966595
http://dx.doi.org/10.3390/polym10050561

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