Hepatitis E virus in blood donors in England, 2016 to 2017: from selective to universal screening

INTRODUCTION: Hepatitis E virus (HEV), the most common cause of acute hepatitis in many European countries, is transmitted through consumption of processed pork but also via blood transfusion and transplantation. HEV infection can become persistent in immunocompromised individuals. AIM: We aimed to...

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Detalles Bibliográficos
Autores principales: Harvala, Heli, Hewitt, Patricia E, Reynolds, Claire, Pearson, Callum, Haywood, Becky, Tettmar, Kate I, Ushiro-Lumb, Ines, Brailsford, Susan R, Tedder, Richard, Ijaz, Samreen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2019
Materias:
Surveillance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415500/
https://www.ncbi.nlm.nih.gov/pubmed/30862338
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.10.1800386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415500/
https://www.ncbi.nlm.nih.gov/pubmed/30862338
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.10.1800386

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