Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models

Hyperlipidemia is a key risk factor in inducing fatty liver, hypertension, atherosclerosis and cerebrovascular diseases. Previous studies have verified that polysaccharides from fruiting bodies (PEPE) of Pleurotus eryngii (king oyster mushroom) are capable of decreasing the lipid content. In this st...

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Detalles Bibliográficos
Autores principales: Wei, Hua, Yue, Shang, Zhang, Shizhu, Lu, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415515/
https://www.ncbi.nlm.nih.gov/pubmed/30966526
http://dx.doi.org/10.3390/polym10050492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415515/
https://www.ncbi.nlm.nih.gov/pubmed/30966526
http://dx.doi.org/10.3390/polym10050492

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