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Food systems for sustainable development: proposals for a profound four-part transformation

Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on mech...

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Autores principales: Caron, Patrick, Ferrero y de Loma-Osorio, Gabriel, Nabarro, David, Hainzelin, Etienne, Guillou, Marion, Andersen, Inger, Arnold, Tom, Astralaga, Margarita, Beukeboom, Marcel, Bickersteth, Sam, Bwalya, Martin, Caballero, Paula, Campbell, Bruce M., Divine, Ntiokam, Fan, Shenggen, Frick, Martin, Friis, Anette, Gallagher, Martin, Halkin, Jean-Pierre, Hanson, Craig, Lasbennes, Florence, Ribera, Teresa, Rockstrom, Johan, Schuepbach, Marlen, Steer, Andrew, Tutwiler, Ann, Verburg, Gerda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417402/
https://www.ncbi.nlm.nih.gov/pubmed/30956691
http://dx.doi.org/10.1007/s13593-018-0519-1
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author Caron, Patrick
Ferrero y de Loma-Osorio, Gabriel
Nabarro, David
Hainzelin, Etienne
Guillou, Marion
Andersen, Inger
Arnold, Tom
Astralaga, Margarita
Beukeboom, Marcel
Bickersteth, Sam
Bwalya, Martin
Caballero, Paula
Campbell, Bruce M.
Divine, Ntiokam
Fan, Shenggen
Frick, Martin
Friis, Anette
Gallagher, Martin
Halkin, Jean-Pierre
Hanson, Craig
Lasbennes, Florence
Ribera, Teresa
Rockstrom, Johan
Schuepbach, Marlen
Steer, Andrew
Tutwiler, Ann
Verburg, Gerda
author_facet Caron, Patrick
Ferrero y de Loma-Osorio, Gabriel
Nabarro, David
Hainzelin, Etienne
Guillou, Marion
Andersen, Inger
Arnold, Tom
Astralaga, Margarita
Beukeboom, Marcel
Bickersteth, Sam
Bwalya, Martin
Caballero, Paula
Campbell, Bruce M.
Divine, Ntiokam
Fan, Shenggen
Frick, Martin
Friis, Anette
Gallagher, Martin
Halkin, Jean-Pierre
Hanson, Craig
Lasbennes, Florence
Ribera, Teresa
Rockstrom, Johan
Schuepbach, Marlen
Steer, Andrew
Tutwiler, Ann
Verburg, Gerda
author_sort Caron, Patrick
collection PubMed
description Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on mechanisms to address negative externalities. We propose an alternative. Our starting point is that agriculture and food systems’ policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms that prevailed when steering the agricultural change in the XXth century. We identify the comprehensive food systems transformation that is needed. It has four parts: first, food systems should enable all people to benefit from nutritious and healthy food. Second, they should reflect sustainable agricultural production and food value chains. Third, they should mitigate climate change and build resilience. Fourth, they should encourage a renaissance of rural territories. The implementation of the transformation relies on (i) suitable metrics to aid decision-making, (ii) synergy of policies through convergence of local and global priorities, and (iii) enhancement of development approaches that focus on territories. We build on the work of the “Milano Group,” an informal group of experts convened by the UN Secretary General in Milan in 2015. Backed by a literature review, what emerges is a strategic narrative linking climate, agriculture and food, and calling for a deep transformation of food systems at scale. This is critical for achieving the Sustainable Development Goals and the Paris Agreement. The narrative highlights the needed consistency between global actions for sustainable development and numerous local-level innovations. It emphasizes the challenge of designing differentiated paths for food systems transformation responding to local and national expectations. Scientific and operational challenges are associated with the alignment and arbitration of local action within the context of global priorities.
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spelling pubmed-64174022019-04-03 Food systems for sustainable development: proposals for a profound four-part transformation Caron, Patrick Ferrero y de Loma-Osorio, Gabriel Nabarro, David Hainzelin, Etienne Guillou, Marion Andersen, Inger Arnold, Tom Astralaga, Margarita Beukeboom, Marcel Bickersteth, Sam Bwalya, Martin Caballero, Paula Campbell, Bruce M. Divine, Ntiokam Fan, Shenggen Frick, Martin Friis, Anette Gallagher, Martin Halkin, Jean-Pierre Hanson, Craig Lasbennes, Florence Ribera, Teresa Rockstrom, Johan Schuepbach, Marlen Steer, Andrew Tutwiler, Ann Verburg, Gerda Agron Sustain Dev Review Article Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on mechanisms to address negative externalities. We propose an alternative. Our starting point is that agriculture and food systems’ policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms that prevailed when steering the agricultural change in the XXth century. We identify the comprehensive food systems transformation that is needed. It has four parts: first, food systems should enable all people to benefit from nutritious and healthy food. Second, they should reflect sustainable agricultural production and food value chains. Third, they should mitigate climate change and build resilience. Fourth, they should encourage a renaissance of rural territories. The implementation of the transformation relies on (i) suitable metrics to aid decision-making, (ii) synergy of policies through convergence of local and global priorities, and (iii) enhancement of development approaches that focus on territories. We build on the work of the “Milano Group,” an informal group of experts convened by the UN Secretary General in Milan in 2015. Backed by a literature review, what emerges is a strategic narrative linking climate, agriculture and food, and calling for a deep transformation of food systems at scale. This is critical for achieving the Sustainable Development Goals and the Paris Agreement. The narrative highlights the needed consistency between global actions for sustainable development and numerous local-level innovations. It emphasizes the challenge of designing differentiated paths for food systems transformation responding to local and national expectations. Scientific and operational challenges are associated with the alignment and arbitration of local action within the context of global priorities. Springer Paris 2018-08-09 2018 /pmc/articles/PMC6417402/ /pubmed/30956691 http://dx.doi.org/10.1007/s13593-018-0519-1 Text en © The Author(s) 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Review Article
Caron, Patrick
Ferrero y de Loma-Osorio, Gabriel
Nabarro, David
Hainzelin, Etienne
Guillou, Marion
Andersen, Inger
Arnold, Tom
Astralaga, Margarita
Beukeboom, Marcel
Bickersteth, Sam
Bwalya, Martin
Caballero, Paula
Campbell, Bruce M.
Divine, Ntiokam
Fan, Shenggen
Frick, Martin
Friis, Anette
Gallagher, Martin
Halkin, Jean-Pierre
Hanson, Craig
Lasbennes, Florence
Ribera, Teresa
Rockstrom, Johan
Schuepbach, Marlen
Steer, Andrew
Tutwiler, Ann
Verburg, Gerda
Food systems for sustainable development: proposals for a profound four-part transformation
title Food systems for sustainable development: proposals for a profound four-part transformation
title_full Food systems for sustainable development: proposals for a profound four-part transformation
title_fullStr Food systems for sustainable development: proposals for a profound four-part transformation
title_full_unstemmed Food systems for sustainable development: proposals for a profound four-part transformation
title_short Food systems for sustainable development: proposals for a profound four-part transformation
title_sort food systems for sustainable development: proposals for a profound four-part transformation
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417402/
https://www.ncbi.nlm.nih.gov/pubmed/30956691
http://dx.doi.org/10.1007/s13593-018-0519-1
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