The art of mabisi production: A traditional fermented milk

Fermented dairy products can be rich in beneficial microbes and one such product with potential is mabisi. Mabisi is a traditional fermented milk product from Zambia made through spontaneous fermentation of raw milk at ambient temperature using a calabash (gourd), clay pot, plastic or metal containe...

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Detalles Bibliográficos
Autores principales: Moonga, Himoonga Bernard, Schoustra, Sijmen E., Linnemann, Anita R., Kuntashula, Elias, Shindano, John, Smid, Eddy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417723/
https://www.ncbi.nlm.nih.gov/pubmed/30870441
http://dx.doi.org/10.1371/journal.pone.0213541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417723/
https://www.ncbi.nlm.nih.gov/pubmed/30870441
http://dx.doi.org/10.1371/journal.pone.0213541

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