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The art of mabisi production: A traditional fermented milk

Fermented dairy products can be rich in beneficial microbes and one such product with potential is mabisi. Mabisi is a traditional fermented milk product from Zambia made through spontaneous fermentation of raw milk at ambient temperature using a calabash (gourd), clay pot, plastic or metal containe...

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Detalles Bibliográficos
Autores principales:	Moonga, Himoonga Bernard, Schoustra, Sijmen E., Linnemann, Anita R., Kuntashula, Elias, Shindano, John, Smid, Eddy J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417723/ https://www.ncbi.nlm.nih.gov/pubmed/30870441 http://dx.doi.org/10.1371/journal.pone.0213541

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