Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

This study aimed to prepare an inhibitory edible coating for Gouda cheese based on whey protein containing lactoperoxidase system (LPOS) and Bunium persicum essential oil (EO) in order to control postpasteurization contamination. Using a full factorial design, the effects of LPOS and EO on microbiol...

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Detalles Bibliográficos
Autores principales: Saravani, Morteza, Ehsani, Ali, Aliakbarlu, Javad, Ghasempour, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418427/
https://www.ncbi.nlm.nih.gov/pubmed/30918638
http://dx.doi.org/10.1002/fsn3.888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418427/
https://www.ncbi.nlm.nih.gov/pubmed/30918638
http://dx.doi.org/10.1002/fsn3.888

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