Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

The goal of the study was to investigate whether chitosan–citrus essential oil composite works as an efficient preservative in Pacific mackerel (Pneumatophorus japonicus) during chilling storage. FT‐IR analysis showed that chitosan–citrus essential oil coating was successfully prepared. Our results...

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Detalles Bibliográficos
Autores principales: Li, Yuan, Wu, Chunhua, Wu, Tiantian, Yuan, Chunhong, Hu, Yaqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418451/
https://www.ncbi.nlm.nih.gov/pubmed/30918656
http://dx.doi.org/10.1002/fsn3.958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418451/
https://www.ncbi.nlm.nih.gov/pubmed/30918656
http://dx.doi.org/10.1002/fsn3.958

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