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Aromatic Modification of Low Molecular Weight PEI for Enhanced Gene Delivery

Low molecular weight polyethylenimine (1800 Da, also referred to as oligoethylenimines, OEI) was modified with amino acids, including two aromatic amino acids (tryptophan, phenylalanine) and an aliphatic amino acid (leucine). The substitution degree of amino acids could be controlled by adjusting th...

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Detalles Bibliográficos
Autores principales:	Yu, Qing-Ying, Zhan, Yu-Rong, Zhang, Ji, Luan, Chao-Ran, Wang, Bing, Yu, Xiao-Qi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418655/ https://www.ncbi.nlm.nih.gov/pubmed/30971039 http://dx.doi.org/10.3390/polym9080362

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