Preparation of Organo-Montmorillonite Modified Poly(lactic acid) and Properties of Its Blends with Wood Flour

In this study, poly(lactic acid) (PLA)/wood flour (WF) composites were prepared by first blending PLA with organo-montmorillonite (OMMT) at different contents (0.5, 1, 1.5, and 2 wt %). The physical and mechanical properties of the virgin and OMMT modified PLA and its WF composites were tested. The...

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Detalles Bibliográficos
Autores principales: Liu, Ru, Yin, Xiaoqian, Huang, Anmin, Wang, Chen, Ma, Erni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418931/
https://www.ncbi.nlm.nih.gov/pubmed/30960188
http://dx.doi.org/10.3390/polym11020204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418931/
https://www.ncbi.nlm.nih.gov/pubmed/30960188
http://dx.doi.org/10.3390/polym11020204

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