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Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose

An eco-friendly soybean meal-based adhesive (SM adhesive) was developed by incorporating ethylene glycol diglycidyl ether (EGDE) and nanocrystalline cellulose (NCC). In order to introduce epoxy groups, NCC was modified by KH560 (denoted as MNCC). The functional groups, thermal stability, and cross s...

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Detalles Bibliográficos
Autores principales:	Li, Xiaona, Chen, Mingsong, Zhang, Jizhi, Gao, Qiang, Zhang, Shifeng, Li, Jianzhang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419006/ https://www.ncbi.nlm.nih.gov/pubmed/30965764 http://dx.doi.org/10.3390/polym9090463

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