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Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)

In order to explore snow chrysanthemum polysaccharides (SCPs) as functional food ingredients and natural antioxidants for industrial applications, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were firstly optimized for the extraction of SCPs. Furthermore, the eff...

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Autores principales: Guo, Huan, Yuan, Qin, Fu, Yuan, Liu, Wen, Su, Ya-Hong, Liu, Hui, Wu, Chao-Yi, Zhao, Li, Zhang, Qing, Lin, De-Rong, Chen, Hong, Qin, Wen, Wu, Ding-Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419038/
https://www.ncbi.nlm.nih.gov/pubmed/30960199
http://dx.doi.org/10.3390/polym11020215
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author Guo, Huan
Yuan, Qin
Fu, Yuan
Liu, Wen
Su, Ya-Hong
Liu, Hui
Wu, Chao-Yi
Zhao, Li
Zhang, Qing
Lin, De-Rong
Chen, Hong
Qin, Wen
Wu, Ding-Tao
author_facet Guo, Huan
Yuan, Qin
Fu, Yuan
Liu, Wen
Su, Ya-Hong
Liu, Hui
Wu, Chao-Yi
Zhao, Li
Zhang, Qing
Lin, De-Rong
Chen, Hong
Qin, Wen
Wu, Ding-Tao
author_sort Guo, Huan
collection PubMed
description In order to explore snow chrysanthemum polysaccharides (SCPs) as functional food ingredients and natural antioxidants for industrial applications, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were firstly optimized for the extraction of SCPs. Furthermore, the effects of conventional hot water extraction, UAE, and MAE on the chemical structures and antioxidant activities of SCPs were investigated. The maximum extraction yields of SCPs extracted by UAE (4.13 ± 0.24%) and MAE (4.26 ± 0.21%) were achieved at the optimized extraction parameters as follows: ultrasound amplitude (68%) and microwave power (500 W), ultrasound extraction time (21 min) and microwave extraction time (6.5 min), and ratio of liquid to raw material (42.0 mL/g for UAE and 59.0 mL/g for MAE). In addition, different extraction methods significantly affected the contents of uronic acids, the molecular weights, the molar ratio of constituent monosaccharides, and the degree of esterification of SCPs. SCPs exhibited remarkable DPPH (IC(50) ≤ 1.702 mg/mL), ABTS (IC(50) ≤ 1.121 mg/mL), and nitric oxide (IC(50) ≤ 0.277 mg/mL) radical scavenging activities, as well as reducing power (≥ 80.17 ± 4.8 μg Trolox/mg), which suggested that SCPs might be one of the major contributors toward the antioxidant activities of snow chrysanthemum tea. The high antioxidant activities (DPPH, IC(50) = 0.693 mg/mL; ABTS, IC(50) = 0.299 mg/mL; nitric oxide, IC(50) = 0.105 mg/mL; and reducing power, 127.79 ± 2.57 μg Trolox/mg) observed in SCP-M extracted by the MAE method might be partially attributed to its low molecular weight and high content of unmethylated galacturonic acids. Results suggested that the MAE method could be an efficient technique for the extraction of SCPs with high antioxidant activity, and SCPs could be further explored as natural antioxidants for industrial application.
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spelling pubmed-64190382019-04-02 Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria) Guo, Huan Yuan, Qin Fu, Yuan Liu, Wen Su, Ya-Hong Liu, Hui Wu, Chao-Yi Zhao, Li Zhang, Qing Lin, De-Rong Chen, Hong Qin, Wen Wu, Ding-Tao Polymers (Basel) Article In order to explore snow chrysanthemum polysaccharides (SCPs) as functional food ingredients and natural antioxidants for industrial applications, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were firstly optimized for the extraction of SCPs. Furthermore, the effects of conventional hot water extraction, UAE, and MAE on the chemical structures and antioxidant activities of SCPs were investigated. The maximum extraction yields of SCPs extracted by UAE (4.13 ± 0.24%) and MAE (4.26 ± 0.21%) were achieved at the optimized extraction parameters as follows: ultrasound amplitude (68%) and microwave power (500 W), ultrasound extraction time (21 min) and microwave extraction time (6.5 min), and ratio of liquid to raw material (42.0 mL/g for UAE and 59.0 mL/g for MAE). In addition, different extraction methods significantly affected the contents of uronic acids, the molecular weights, the molar ratio of constituent monosaccharides, and the degree of esterification of SCPs. SCPs exhibited remarkable DPPH (IC(50) ≤ 1.702 mg/mL), ABTS (IC(50) ≤ 1.121 mg/mL), and nitric oxide (IC(50) ≤ 0.277 mg/mL) radical scavenging activities, as well as reducing power (≥ 80.17 ± 4.8 μg Trolox/mg), which suggested that SCPs might be one of the major contributors toward the antioxidant activities of snow chrysanthemum tea. The high antioxidant activities (DPPH, IC(50) = 0.693 mg/mL; ABTS, IC(50) = 0.299 mg/mL; nitric oxide, IC(50) = 0.105 mg/mL; and reducing power, 127.79 ± 2.57 μg Trolox/mg) observed in SCP-M extracted by the MAE method might be partially attributed to its low molecular weight and high content of unmethylated galacturonic acids. Results suggested that the MAE method could be an efficient technique for the extraction of SCPs with high antioxidant activity, and SCPs could be further explored as natural antioxidants for industrial application. MDPI 2019-01-26 /pmc/articles/PMC6419038/ /pubmed/30960199 http://dx.doi.org/10.3390/polym11020215 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guo, Huan
Yuan, Qin
Fu, Yuan
Liu, Wen
Su, Ya-Hong
Liu, Hui
Wu, Chao-Yi
Zhao, Li
Zhang, Qing
Lin, De-Rong
Chen, Hong
Qin, Wen
Wu, Ding-Tao
Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
title Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
title_full Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
title_fullStr Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
title_full_unstemmed Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
title_short Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
title_sort extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from snow chrysanthemum (coreopsis tinctoria)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419038/
https://www.ncbi.nlm.nih.gov/pubmed/30960199
http://dx.doi.org/10.3390/polym11020215
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