Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)

In order to explore snow chrysanthemum polysaccharides (SCPs) as functional food ingredients and natural antioxidants for industrial applications, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were firstly optimized for the extraction of SCPs. Furthermore, the eff...

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Detalles Bibliográficos
Autores principales: Guo, Huan, Yuan, Qin, Fu, Yuan, Liu, Wen, Su, Ya-Hong, Liu, Hui, Wu, Chao-Yi, Zhao, Li, Zhang, Qing, Lin, De-Rong, Chen, Hong, Qin, Wen, Wu, Ding-Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419038/
https://www.ncbi.nlm.nih.gov/pubmed/30960199
http://dx.doi.org/10.3390/polym11020215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419038/
https://www.ncbi.nlm.nih.gov/pubmed/30960199
http://dx.doi.org/10.3390/polym11020215

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