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Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
In order to explore snow chrysanthemum polysaccharides (SCPs) as functional food ingredients and natural antioxidants for industrial applications, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were firstly optimized for the extraction of SCPs. Furthermore, the eff...
Autores principales: | Guo, Huan, Yuan, Qin, Fu, Yuan, Liu, Wen, Su, Ya-Hong, Liu, Hui, Wu, Chao-Yi, Zhao, Li, Zhang, Qing, Lin, De-Rong, Chen, Hong, Qin, Wen, Wu, Ding-Tao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419038/ https://www.ncbi.nlm.nih.gov/pubmed/30960199 http://dx.doi.org/10.3390/polym11020215 |
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