Anti-Fouling and Anti-Bacterial Modification of Poly(vinylidene fluoride) Membrane by Blending with the Capsaicin-Based Copolymer

Membrane fouling induced by the adsorption of organic matter, and adhesion and propagation of bacteria onto the surfaces, is the major obstacle for the wide application of membrane technology. In this work, the capsaicin-based copolymer (PMMA-PACMO-Capsaicin) was synthesized via radical copolymerization using methyl methacrylate (MMA), N-acrylomorpholine (ACMO) and 8-methyl-N-vanillyl-6-nonenamide (capsaicin) as monomers. Subsequently, the capsaicin-based copolymer was readily blended with PVDF to fabricate PVDF/PMMA-PACMO-Capsaicin flat sheet membrane via immersed phase inversion method. The effects of copolymer concentration on the structure and performance of resultant membranes were evaluated systematically. With increase of PMMA-PACMO-Capsaicin copolymer concentration in the casting solution, the sponge-like layer at the membrane cross-section transfers to macroviod, and the pore size and porosity of membranes increase remarkably. The adsorbed bovine serum albumin protein (BSA) amounts to PVDF/PMMA-PACMO-Capsaicin membranes decrease significantly because of the enhanced surface hydrophilicty. During the cycle filtration of pure water and BSA solution, the prepared PVDF/PMMA-PACMO-Capsaicin membranes have a higher flux recovery ratio (FFR) and lower irreversible membrane fouling ratio (R(ir)), as compared with pristine PVDF membrane. PVDF/PMMA-PACMO-Capsaicin membrane is found to suppress the growth and propagation of Staphylococcus aureus bacteria, achieving an anti-bacterial efficiency of 88.5%. These results confirm that the anti-fouling and anti-bacterial properties of PVDF membrane are enhanced obviously by blending with the PMMA-PACMO-Capsaicin copolymer.