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Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

The influence of the processing conditions during the spray drying of mixtures of blueberry juice (BJ) and maltodextrin (MX) was determined quantitatively by the analysis of variance (ANOVA), and qualitatively by the surface response plots (SRP). The effect of two independent variables (inlet temper...

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Detalles Bibliográficos
Autores principales:	Saavedra-Leos, María Z., Leyva-Porras, César, López-Martínez, Laura A., González-García, Raúl, Martínez, Joel O., Compeán Martínez, Isaac, Toxqui-Terán, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419557/ https://www.ncbi.nlm.nih.gov/pubmed/30960300 http://dx.doi.org/10.3390/polym11020312

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