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Improving food safety in the informal sector: nine years later
Introduction: Foodborne disease is a major public health problem in poor countries, but we lack effective, sustainable and scalable approaches that work in the traditional, informal markets where most fresh, risky food is sold. A promising intervention is working with informal sector vendors to prov...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419621/ https://www.ncbi.nlm.nih.gov/pubmed/30891162 http://dx.doi.org/10.1080/20008686.2019.1579613 |