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Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease

Oyster diseases are a major impediment to the profitability and growth of the oyster aquaculture industry. In recent years, geographically widespread outbreaks of disease caused by ostreid herpesvirus-1 microvariant (OsHV-1 μvar) have led to mass mortalities among Crassostrea gigas, the Pacific Oyst...

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Autores principales: King, William L., Siboni, Nachshon, Williams, Nathan L. R., Kahlke, Tim, Nguyen, Khue Viet, Jenkins, Cheryl, Dove, Michael, O’Connor, Wayne, Seymour, Justin R., Labbate, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421512/
https://www.ncbi.nlm.nih.gov/pubmed/30915058
http://dx.doi.org/10.3389/fmicb.2019.00473
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author King, William L.
Siboni, Nachshon
Williams, Nathan L. R.
Kahlke, Tim
Nguyen, Khue Viet
Jenkins, Cheryl
Dove, Michael
O’Connor, Wayne
Seymour, Justin R.
Labbate, Maurizio
author_facet King, William L.
Siboni, Nachshon
Williams, Nathan L. R.
Kahlke, Tim
Nguyen, Khue Viet
Jenkins, Cheryl
Dove, Michael
O’Connor, Wayne
Seymour, Justin R.
Labbate, Maurizio
author_sort King, William L.
collection PubMed
description Oyster diseases are a major impediment to the profitability and growth of the oyster aquaculture industry. In recent years, geographically widespread outbreaks of disease caused by ostreid herpesvirus-1 microvariant (OsHV-1 μvar) have led to mass mortalities among Crassostrea gigas, the Pacific Oyster. Attempts to minimize the impact of this disease have been largely focused on breeding programs, and although these have shown some success in producing oyster families with reduced mortality, the mechanism(s) behind this protection is poorly understood. One possible factor is modification of the C. gigas microbiome. To explore how breeding for resistance to OsHV-1 μvar affects the oyster microbiome, we used 16S rRNA amplicon sequencing to characterize the bacterial communities associated with 35 C. gigas families, incorporating oysters with different levels of susceptibility to OsHV-1 μvar disease. The microbiomes of disease-susceptible families were significantly different to the microbiomes of disease-resistant families. OTUs assigned to the Photobacterium, Vibrio, Aliivibrio, Streptococcus, and Roseovarius genera were associated with low disease resistance. In partial support of this finding, qPCR identified a statistically significant increase of Vibrio-specific 16S rRNA gene copies in the low disease resistance families, possibly indicative of a reduced host immune response to these pathogens. In addition to these results, examination of the core microbiome revealed that each family possessed a small core community, with OTUs assigned to the Winogradskyella genus and the Bradyrhizobiaceae family consistent members across most disease-resistant families. This study examines patterns in the microbiome of oyster families exhibiting differing levels of OsHV-1 μvar disease resistance and reveals some key bacterial taxa that may provide a protective or detrimental role in OsHV-1 μvar disease outbreaks.
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spelling pubmed-64215122019-03-26 Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease King, William L. Siboni, Nachshon Williams, Nathan L. R. Kahlke, Tim Nguyen, Khue Viet Jenkins, Cheryl Dove, Michael O’Connor, Wayne Seymour, Justin R. Labbate, Maurizio Front Microbiol Microbiology Oyster diseases are a major impediment to the profitability and growth of the oyster aquaculture industry. In recent years, geographically widespread outbreaks of disease caused by ostreid herpesvirus-1 microvariant (OsHV-1 μvar) have led to mass mortalities among Crassostrea gigas, the Pacific Oyster. Attempts to minimize the impact of this disease have been largely focused on breeding programs, and although these have shown some success in producing oyster families with reduced mortality, the mechanism(s) behind this protection is poorly understood. One possible factor is modification of the C. gigas microbiome. To explore how breeding for resistance to OsHV-1 μvar affects the oyster microbiome, we used 16S rRNA amplicon sequencing to characterize the bacterial communities associated with 35 C. gigas families, incorporating oysters with different levels of susceptibility to OsHV-1 μvar disease. The microbiomes of disease-susceptible families were significantly different to the microbiomes of disease-resistant families. OTUs assigned to the Photobacterium, Vibrio, Aliivibrio, Streptococcus, and Roseovarius genera were associated with low disease resistance. In partial support of this finding, qPCR identified a statistically significant increase of Vibrio-specific 16S rRNA gene copies in the low disease resistance families, possibly indicative of a reduced host immune response to these pathogens. In addition to these results, examination of the core microbiome revealed that each family possessed a small core community, with OTUs assigned to the Winogradskyella genus and the Bradyrhizobiaceae family consistent members across most disease-resistant families. This study examines patterns in the microbiome of oyster families exhibiting differing levels of OsHV-1 μvar disease resistance and reveals some key bacterial taxa that may provide a protective or detrimental role in OsHV-1 μvar disease outbreaks. Frontiers Media S.A. 2019-03-11 /pmc/articles/PMC6421512/ /pubmed/30915058 http://dx.doi.org/10.3389/fmicb.2019.00473 Text en Copyright © 2019 King, Siboni, Williams, Kahlke, Nguyen, Jenkins, Dove, O’Connor, Seymour and Labbate. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
King, William L.
Siboni, Nachshon
Williams, Nathan L. R.
Kahlke, Tim
Nguyen, Khue Viet
Jenkins, Cheryl
Dove, Michael
O’Connor, Wayne
Seymour, Justin R.
Labbate, Maurizio
Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease
title Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease
title_full Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease
title_fullStr Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease
title_full_unstemmed Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease
title_short Variability in the Composition of Pacific Oyster Microbiomes Across Oyster Families Exhibiting Different Levels of Susceptibility to OsHV-1 μvar Disease
title_sort variability in the composition of pacific oyster microbiomes across oyster families exhibiting different levels of susceptibility to oshv-1 μvar disease
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6421512/
https://www.ncbi.nlm.nih.gov/pubmed/30915058
http://dx.doi.org/10.3389/fmicb.2019.00473
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