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Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
Herbs used for medical purposes are required to meet high pharmacopoeial quality standards, whereas spices used as additives to dishes and food products do not have to meet such rigorous standards. Therefore, the aim of this paper was to compare medicinal herbs and spices of the same plant species t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6422988/ https://www.ncbi.nlm.nih.gov/pubmed/30374852 http://dx.doi.org/10.1007/s11130-018-0699-5 |