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Definition of network types – Prediction of dough mechanical behaviour under shear by gluten microstructure
This study defines network types of wheat gluten to describe spatial arrangements of gluten networks in relation to dough mechanical behaviour. To achieve a high variety in gluten arrangements, ten specific and unspecific gluten-modifying agents in increasing concentrations were added to wheat dough...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423116/ https://www.ncbi.nlm.nih.gov/pubmed/30886245 http://dx.doi.org/10.1038/s41598-019-41072-w |