Phage Biocontrol of Campylobacter jejuni in Chickens Does Not Produce Collateral Effects on the Gut Microbiota

Bacteriophage biocontrol to reduce Campylobacter jejuni levels in chickens can reduce human exposure and disease acquired through the consumption of contaminated poultry products. Investigating changes in the chicken microbiota during phage treatment has not previously been undertaken but is crucial...

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Detalles Bibliográficos
Autores principales: Richards, Philip J., Connerton, Phillippa L., Connerton, Ian F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423408/
https://www.ncbi.nlm.nih.gov/pubmed/30930877
http://dx.doi.org/10.3389/fmicb.2019.00476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423408/
https://www.ncbi.nlm.nih.gov/pubmed/30930877
http://dx.doi.org/10.3389/fmicb.2019.00476

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